International Flair in German Kitchens: TV cooking shows in the 1950s and 1960s

Nature goes through the stomach: The dishes we eat and how they are served often reveal a lot about the relationship of societies to nature. In the postwar period, canned fruit and vegetables were considered cosmopolitan delicacies, and star TV chefs in East and West Germany demonstrated how to prepare them. Meals were now taken in front of the telly.